[Lunch Course Artisan] All 8 Dishes (Lunch Course Artisan - Artisan / Weekdays)

16,000 JPY(tax included)

[Lunch Course Artisan] All 8 Dishes

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Amuse Appetizer 1 [Specialty] - Lobster Consommé Jelly and Cauliflower Velouté with Sea Urchin and Soft-Boiled Egg, garnished with Caviar - Appetizer with Foie Gras Dish with Spiny Lobster Main Dish (Choice) Dessert Coffee, Tea, or Herbal Tea Petit Fours

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