【DINNER Selectable Main】Prix Fixe Course 9/16~12/18 (Course only)

8,000 JPY(tax included)

【DINNER Selectable Main】Prix Fixe Course 9/16~12/18

About Course Menu

Following two kinds of amuse-bouche, seared bonito with root vegetable salad, and gnocchi with mushroom cream sauce, you may choose your main dish from Poêléed salmon with ravigote sauce or roasted duck breast with berry sauce. This dinner course is recommended for those who prefer a lighter meal.

Menu

【MENU】 ・Fig and Cream Cheese ・Potato Galette with Prosciutto ・Seared Bonito with Root Vegetable Salad ・Gnocchi with Mushroom Cream ・Bread 【Please choose 1 main dish from the following】 ・Roasted Duck Breast with Berry Sauce ・Pan-Seared Salmon with Ravigote Sauce ・Chestnut Mousse and Tuile, Autumn Mountain ・Petit Fours ・Coffee or Tea 【Allergens: Egg, Dairy, Wheat】 *Regarding food allergens, the 9 specified ingredients (shrimp, crab, egg, dairy, wheat, buckwheat, peanuts, walnuts, cashew nuts) are indicated. Please ask our staff about other allergens. *Image is for illustration purposes only. *Contents are subject to change.

Confirmation details

- If you have any allergies, please let us know in the [Requests/Comments] section or by calling us directly. - Please note that if you do not contact us and fail to arrive for your reservation, we may be unable to accept future reservations from you. - If you would like a message plate, please enter the message you would like included.

Reserve this course

Date