[DINNER Meat & Fish Double Main] Récompense Course 9/16~12/18 (Course only)

11,000 JPY(tax included)

[DINNER Meat & Fish Double Main] Récompense Course 9/16~12/18

About Course Menu

A slightly special dinner course featuring two amuse-bouches and an appetizer, followed by a luxurious double main course of both meat and fish. Enjoy crispy, fragrant scale-crusted tilefish and grilled Hakata Wagyu loin with delicately melting fat. After the meal, we offer a rich chestnut mousse and petits fours. This is a deeply satisfying course to enjoy alongside Hakata’s night view. Perfect for anniversaries and birthdays with someone special.

Menu

【MENU】 ・Fig and Cream Cheese ・Potato Galette with Prosciutto ・Seared Bonito with Root Vegetable Salad ・Gnocchi with Mushroom Cream Sauce ・Bread ・Crispy-Scaled Tilefish with Citrus and Walnuts ・Grilled Hakata Wagyu Loin with Red Wine Sauce ・Eel Risotto ・Chestnut Mousse and Tuile, Autumn Mountain ・Petit Fours ・Coffee or Tea 【Allergens: Egg, Milk, Wheat, Walnut】 ※Regarding food allergens, we indicate the 9 specified ingredients (shrimp, crab, egg, milk, wheat, buckwheat, peanuts, walnuts, and cashew nuts). Please ask our staff about other allergens. ※Image is for illustrative purposes only. ※Menu items are subject to change.

Confirmation details

・If you have any food allergies, please inform us in the [Requests/Comments] section or by calling us directly. ・Please note that if you fail to arrive without prior notice, we may be unable to accept future reservations from you. ・If you would like a message plate, please enter your desired message.

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