[DINNER Meat & Fish Double Main] Récompense Course 9/16~12/18 (Course only)

11,000 JPY(tax included)

[DINNER Meat & Fish Double Main] Récompense Course 9/16~12/18

About Course Menu

A slightly special dinner course featuring two amuse-bouches and an appetizer, followed by a luxurious double main course of both meat and fish. Enjoy crispy, fragrant scale-crusted tilefish and grilled Hakata Wagyu loin with delicately melting fat. After the meal, we offer a rich chestnut mousse and petits fours. This is a deeply satisfying course to enjoy alongside Hakata’s night view. Perfect for anniversaries and birthdays with someone special.

Menu

【MENU】 • Corn Mousseline, Gougère with Mentaiko Cream • Squid and Shiso Capellini • Trout Confit with Suprême and Dill Oil • Bread • Sea Bass Gratiné • Grilled Hakata Wagyu Loin with Port Sauce • Shrimp Curry • Tropical Fruit Verrine • Petit Fours • Coffee or Tea 【Allergens: Egg, Dairy, Wheat, Walnut】 * With regard to food allergens, we indicate the 9 specified ingredients (shrimp, crab, egg, dairy, wheat, buckwheat, peanuts, walnuts, and cashew nuts). Please ask a staff member about other allergens. * Images are for illustrative purposes only. * Menu contents are subject to change.

Confirmation details

・If you have any food allergies, please inform us in the [Requests/Comments] section or by calling us directly. ・Please note that if you fail to arrive without prior notice, we may be unable to accept future reservations from you. ・If you would like a message plate, please enter your desired message.

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