[LUNCH Meat & Fish Double Main] Chef's Special Course 9/16~12/18 (Course only)

7,500 JPY(tax included)

[LUNCH Meat & Fish Double Main] Chef's Special Course 9/16~12/18

About Course Menu

Chefs Special(シェフズスペシャル) Course is the chef’s recommended course, allowing guests to experience the arrival of the season through both sight and taste, from amuse-bouche to dessert. This special course, recommended by the chef, allows you to enjoy both fish and meat dishes. Following seared bonito and a richly sweet pumpkin potage, the course features a double main of Salmon Poêlé with Ravigote Sauce and Roasted Duck Breast with Berry Sauce. After the meal, guests may enjoy as many of five beautifully presented autumn-inspired sweets as they like in this splendid lunch course.

Menu

【MENU】 ・Seared Bonito with Root Vegetable Salad ・Pumpkin Potage ・Bread ・Pan-Seared Salmon with Ravigote Sauce ・Roasted Duck Breast with Berry Sauce (May be changed to Roasted Hakata Wagyu Beef Fillet with Yuzu Pepper Butter for ¥2,000) ・Dessert  ~Pastry Chef’s Special Dessert Wagon Service~ Dessert is served from the pastry chef’s special dessert wagon. Please enjoy as many of your favorite selections as you like from several seasonal sweets prepared for each season. ・Coffee or Tea 【Allergens: Egg, Milk, Wheat, Cashew Nuts】 *Regarding food allergens, labeling is provided for the 9 specified ingredients (shrimp, crab, egg, milk, wheat, buckwheat, peanuts, walnuts, and cashew nuts). For other allergens, please ask a member of staff. *Images are for illustrative purposes only. *Menu contents are subject to change.

Confirmation details

• If you have any food allergies, please let us know in the [Requests/Comments] section or by calling us directly. • Please note that if you do not contact us and do not arrive for your reservation, we may be unable to accept future reservations from you. • If you would like a message plate, please enter the message you would like included.

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