[LUNCH Meat & Fish Double Main] Chef's Special Course (Course (until 9/15))

7,500 JPY(tax included)

[LUNCH Meat & Fish Double Main] Chef's Special Course

About Course Menu

Chefs Special(シェフズスペシャル) Course is the chef’s recommended course, allowing guests to experience the arrival of the season through both sight and taste, from amuse-bouche to dessert. This special course, recommended by the chef, allows you to enjoy both fish and meat dishes. Following marinated trout and chilled corn soup, the menu features pan-seared grunt with balsamic sauce and herb-crusted lamb. After the meal, guests may enjoy as many of five beautifully presented items as they like, including citrus-scented sweets perfect for summer, in this elegant lunch course. This course is perfect for celebrating special occasions such as anniversaries with someone important to you.

Menu

Marinated Trout with Romesco Sauce Chilled Corn Soup Bread Pan-Seared Grunt with Balsamic Sauce Herb-Crusted Lamb (For ¥2,000, you may change to Roasted Hakata Wagyu Beef Fillet with a Light Smoke and Yuzu Pepper) Dessert ~ Pastry Chef’s Special Dessert Trolley Service ~ Coffee or Tea [Allergens: Egg, Milk, Wheat, Cashew Nuts]

Reserve this course

Date