LUNCH Noel Course (Course Only)

7,500 JPY(tax included)

LUNCH Noel Course

About Course Menu

The Noel Course is a Christmas-exclusive full-course lunch, perfect for closing out the year in style. After enjoying two kinds of amuse-bouches, pan-seared scallops accented with a refreshing aroma, and a warm mushroom velouté ideal for the cold winter season, you will be served a double main course of pan-seared splendid alfonsino and beef tongue braised in red wine. To finish, we will present an assortment of five sweets festively arranged to celebrate Christmas. While taking in the cityscape of Hakata, please enjoy a luxurious and relaxing lunchtime with someone special.

Menu

【MENU】 ●Hanamidori Bruschetta ●Duck Pastrami ●Pan-Seared Scallops with Cauliflower and Couscous ●Mushroom Velouté ●Pan-Seared Splendid Alfonsino with Anchovy Sauce ●Red Wine-Braised Beef Tongue (+¥3,000でRoasted Hakata Wagyu Beef Fillet ポルトSauceとParsley Creamに変更可能でございます) ●Assorted Desserts ・Boule de Neige ・Chestnut and Pear Tree Tart ・Gateau Chocolate ・Strawberry Glass Shortcake ・Champagne Jelly 【Allergens: Egg, Milk, Wheat, Walnut, Cashew Nut】 ※Regarding food allergen substances, only the 9 specified ingredients (shrimp, crab, egg, milk, wheat, buckwheat, peanuts, walnut, and cashew nuts) are indicated. For other allergen substances, please ask a member of staff. ※Images are for illustrative purposes only. ※Menu contents are subject to change.

Confirmation details

11:30-15:30 <L.O.14:00> Lunch seating is limited to 90 minutes.

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