[Dinner: Double Main of Meat & Fish] Chef’s Special Course 9/16~12/18 (Courses only)

13,000 JPY(tax included)

[Dinner: Double Main of Meat & Fish] Chef’s Special Course 9/16~12/18

About Course Menu

A special dinner course showcasing the chef’s dedication, featuring dishes such as lobster jelly and seared spear squid, along with potato mousse. For the main course, you can enjoy both a meat dish and a fish dish. For dessert, savor a smooth and rich chestnut mousse accompanied by three kinds of petite sweets. This course is perfect for celebrations, anniversaries, and special evenings with someone important.

Menu

【MENU】 ・Fig and Cream Cheese ・Potato Galette and Prosciutto ・Foie Gras Mousse with Apple Compote ・Lotus Root and Shrimp Fritters with a Hint of Yuzu ・Bread ・Lobster Jelly and Seared Spear Squid with Potato Mousse ・Crispy Scale-Grilled Tilefish with Citrus and Walnuts ・Roasted Hakata Wagyu Beef Fillet with Yuzu Pepper Butter ・Eel and Risotto ・Chestnut Mousse and Tuile, Autumn Mountain ・Petits Fours ・Coffee or Tea 【Allergens: Egg, Milk, Wheat, Walnut, Shrimp, Cashew Nuts】 * Allergens are indicated for the 9 specified ingredients (shrimp, crab, egg, milk, wheat, buckwheat, peanuts, walnuts, and cashew nuts). Please ask a member of staff regarding other allergens. * Image is for illustrative purposes only. * Menu items are subject to change.

Confirmation details

• If you have any food allergies, please inform us in the [Requests/Comments] section or by phone directly. • Please note that if you fail to arrive without prior notice, we may be unable to accept future reservations. • If you would like a message plate, please enter the message you would like included.

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