[DINNER Speciality: Double Main of Meat & Fish] Chef's Special Course (Course (until 9/15))

13,000 JPY(tax included)

[DINNER Speciality: Double Main of Meat & Fish] Chef's Special Course

About Course Menu

A chef’s special course, delivering cuisine in its finest form, perfect for a truly special evening. Following two kinds of amuse-bouches and an appetizer, the specialty features lobster jelly and marinated turban shell infused with the rich aroma of the sea. For the main course, roasted Hakata Wagyu beef fillet is served with a garnish showcasing sweet onions prepared in a variety of ways. Ideal for celebrations, anniversaries, and special evenings with someone important.

Menu

【MENU】 ・Gougère with mentaiko cream, fried sillago, citrus, and kabocha squash ・Scallop tartare with walnuts and watercress ・Roasted zucchini with browned butter ・Bread ・Lobster jelly and marinated sweet shrimp with eggplant mousse ・Sautéed abalone with persillade ・Roasted Hakata Wagyu beef fillet with a light smoke and yuzu pepper ・海老キュリー ・Tropical fruit verrine ・Petits fours ・Coffee or tea 【Allergens: egg, milk, wheat, walnuts, shrimp】

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