【DINNER Meat & Fish Double Main】Récompense Course (Course (until 9/15))

11,000 JPY(tax included)

【DINNER Meat & Fish Double Main】Récompense Course

About Course Menu

An evening Récompense course featuring double main dishes: confit of Spanish mackerel and grilled Hakata Wagyu loin. This substantial course is perfect for dinner time, with each dish taking center stage, including a salad of mango, mozzarella, and prosciutto, as well as sea bream carpaccio accented with the aroma of Japanese pepper. For anniversaries and birthdays with someone special.

Menu

・Corn mousseline, gougère with mentaiko cream ・Capellini with squid and shiso ・Confit trout, suprême and dill oil ・Bread ・Gratinated sea bass ・Grilled Hakata Wagyu beef loin with port sauce ・Shrimp curry ・Tropical fruit verrine ・Petit fours ・Coffee or tea 【Allergens: egg, milk, wheat, shrimp】

Reserve this course

Date