[LUNCH Meat & Fish Double Main] Chef's Special Course (Course + Rooftop Natural Hot Spring Spa Access Set (until 9/15))

9,500 JPY(tax included)

[LUNCH Meat & Fish Double Main] Chef's Special Course

About Course Menu

Indulge in a luxurious moment where exquisite dining and soothing relaxation come together. After savoring a chef-curated lunch course, unwind both body and mind in the natural hot spring spa. Enjoy a rewarding moment of self-care and relaxation. This special course, recommended by our chef, allows you to enjoy both fish and meat dishes. Beginning with marinated trout and chilled corn soup, the course continues with pan-seared grunt with balsamic sauce and herb-crusted lamb. After the meal, delight in a glamorous lunch course featuring five sweets, including a citrus-infused dessert perfect for summer, and enjoy as many as you like. This course is ideal for celebrating special occasions such as anniversaries with someone dear to you.

Menu

Marinated Trout with Romesco Sauce Chilled Corn Soup Bread Pan-Seared Grunt with Balsamic Sauce Herb-Crusted Lamb (For ¥2,000, you may change to Roasted Hakata Wagyu Beef Fillet with a Light Smoke and Yuzu Pepper) Dessert ~ Pastry Chef’s Special Dessert Trolley Service ~ Coffee or Tea [Allergens: Egg, Milk, Wheat, Cashew Nuts]

Confirmation details

●Please reserve your preferred lunch start time. ●On the day, please check in at Le Ciel Bleu on the 13th floor. You will receive your hot spring spa admission ticket. (Valid only once on the day) ●You may use the hot spring spa before or after lunch.

Reserve this course

Date