[DINNER Speciality: Double Main of Meat & Fish] Chef's Special Course (Course + Message Plate (available until 9/15))

13,000 JPY(tax included)

About Course Menu

A chef’s special course, crafted to present the finest in dining for an unforgettable evening. Following two amuse-bouches and an appetizer, the specialty features lobster jelly and marinated turban shell with a rich aroma of the sea. For the main course, roasted Hakata Wagyu beef fillet is served with a garnish of sweet onions prepared in a variety of styles. Perfect for celebrations, anniversaries, or a special evening with someone dear. We will present a flower-adorned dessert plate with your preferred message. Please enter the message in the remarks section.

【MENU】・Gougère with mentaiko cream, fried sillago, citrus, and kabocha squash ・Scallop tartare with walnuts and watercress ・Roasted zucchini with browned butter ・Bread ・Lobster jelly and marinated sweet shrimp with eggplant mousse ・Sautéed abalone with persillade ・Roasted Hakata Wagyu beef fillet with a light smoke and yuzu pepper ・海老キュリー・Tropical fruit verrine ・Petits fours ・Coffee or tea 【Allergens: egg, milk, wheat, walnuts, shrimp】

Cancellation Policy

Notice

Thank you very much for your continued patronage of Le Ciel Bleu. <Regular Business Hours> ・Morning 7:00-10:30 <L.O. 10:00> ・Lunch 11:30-15:30 <L.O. 14:00> *Seating is limited to 90 minutes. ・Dinner 17:30-22:00 <Course L.O. 20:30 / A la Carte L.O. 22:00> ・Bar Time 17:30-23:00 <Food L.O. 22:00 / Drink L.O. 22:30> ■Contact Information TEL: 092-441-3113 *Even on dates marked as unavailable for reservations, seats may be available if you contact the restaurant directly. *We are unable to accept requests for specific seating. Guests wishing to reserve a private room are kindly asked to inquire about availability by phone. 　★A separate private room fee will apply. Please confirm the details when making your reservation. *A complimentary message plate is available for guests ordering a course meal. If you would like one, please enter your requested message in the comments section. *Please note that inquiries submitted through the comments section may take some time to answer. If your request is urgent, please contact us directly by phone. *Same-day reservations are accepted by phone only. *Guests with allergies are kindly asked to contact us by phone. *For changes or cancellations to your reservation, please call us directly. *A cancellation fee of 50% will be charged for cancellations made one week in advance, 80% for cancellations made the day before, and 100% for cancellations made on the day. *If you arrive more than 15 minutes past your reservation time without contacting us, we may give priority to other waiting guests. *Reservations are accepted for dining guests only. *Please note that guests who fail to arrive without prior notice may not be able to make future reservations. *Customers with the following email settings may not be able to receive emails from this website. Before using our service, please check the email settings on your PC, mobile phone, or smartphone in advance. ・Email messages containing URLs are blocked ・Emails from computers are blocked ・Spoofing protection is enabled *Depending on your mobile phone or smartphone, the above settings may already be enabled in the default configuration at the time of purchase. Even if you have not personally set these restrictions, they may already be in place, so please be sure to check your email reception settings before using our service.

[DINNER Speciality: Double Main of Meat & Fish] Chef's Special Course (Course + Message Plate (available until 9/15))

About Course Menu

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