Available only on December 23, 24, and 25 Christmas Dinner Second Seating 20:00〜 (2026 Christmas Dinner Course)

Menu

○Amuse-Bouche Cocktail-style amuse of prosciutto, melon, and cauliflower mousse ○Appetizer Warm terrine of Hungarian duck leg confit, foie gras, and potatoes with Périgueux sauce ○Fish Dish Crêpe-wrapped lobster tail and white fish mousse baked in puff pastry with أمريكين sauce ○Granité Yuzu and white wine granité ○Meat Dish Poêlé domestic beef fillet with black pepper, Madeira cream sauce, and aligot ○Dessert Bûche de Noël of pistachio mousse and orange compote served with rosemary ice cream