~Today's Menu~ Appetizer & Main (Prefix lunch where you can choose your favorite meal) (Drinks)

3,500 JPY(tax included)

~Today's Menu~ Appetizer & Main (Prefix lunch where you can choose your favorite meal)

About Course Menu

Please enjoy traditional and popular French home-cooked dishes (grandmother's taste) that have not been adapted to Japanese style, along with delicious wines from various French regions.

Menu

A Sample Day's Menu ■~Drink~Beverages ・Sparkling wine or a hot beverage ■~Une entree~Appetizer * Please choose 1 from approximately 6 to 7 selections always available. * Please note that the menu is subject to change depending on ingredient availability. * Depending on ingredient availability, some items may require an additional charge. ・Quiche du jour Quiche of the Day Quiche Lorraine, blue cheese and walnut quiche, zucchini and bacon quiche, and more, changing daily. ・Soupe du jour Seasonal Soup Vichyssoise, cream of beet soup, lentil soup, gazpacho, and more, changing daily. ・Terrines Terrines Fromage de tête, jambon persillé, duck terrine, fish terrine, chicken liver mousse, rillettes, vegetable terrine, and more, changing daily. ・Salades Salads Salad with confit gizzards, lentils, Niçoise, and more, changing daily. ・Tartare de Saumon et st-Jacques Salmon and scallop tartare. ■~un plat~Main Dish * Please choose 1 from approximately 4 selections always available. * Please note that the menu is subject to change depending on ingredient availability. * Depending on ingredient availability, some items may require an additional charge. ・Poisson du jour(+100円~) Poêlé Today's fish poêlé with saffron sauce, wrapped in brick pastry, or goujonnettes with tartar sauce, and more, changing daily. ・Viande du jour  Chicken thigh confit, pork filet with charcutière sauce, roasted magret duck with orange sauce, lamb stewed with tomatoes, veal in cream sauce, and more, changing daily. ・Terrine de Boudin noire Boudin noir terrine ・Cassoulet Cassoulet (winter only)

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