Limited Christmas Dinner on December 23, 24, and 25 1st seating 17:30〜19:30 (2026 Christmas Dinner Course)

Menu

○Amuse Cocktail-style amuse of prosciutto, melon, and cauliflower mousse ○Appetizer Warm terrine of Hungarian duck leg confit, foie gras, and potatoes with Périgueux sauce ○Fish Dish Crêpe-wrapped lobster tail and white fish mousse baked in puff pastry with أمريكينヌ sauce ○Granita Yuzu and white wine granita ○Meat Dish Pan-seared domestic beef fillet with black pepper, Madeira cream sauce, served with aligot ○Dessert Bûche de Noël of pistachio mousse and orange compote served with rosemary ice cream