Terrine de Chocolat au Fromage (Terrine de Chocolat au Fromage)
4,000 JPY(tax included)
Menu
Rich yet delicately melting in the mouth A captivating cheesecake intertwined with aromas Made with Hokkaido cream cheese and Valrhona's white chocolate "Ivoire," this cheesecake offers a rich and smooth flavor. For the vanilla beans, we lavishly use those from Madagascar, renowned for their fragrant aroma. Additionally, the use of tonka beans adds an elegant scent reminiscent of cherry blossom mochi.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
[Available for Purchase Without Reservations]
(Some items may be sold out depending on the time of day.)
▶ Please place your order by 9 a.m. on the day before.
▶ The number of people will be the "quantity" you reserve.
▶ If you wish to order multiple types, please either write it in the remarks column or make a reservation for each product.
▶ For orders of 10 or more, please consult us by phone.
▶ Our days off are aligned with the restaurant's business days.
Inquiries by phone: 03-3269-7003
Inquiries by email: info@le-coquillage.com
Inquiries via LINE: @357wroze