Terrine de Chocolat (Terrine de Chocolat)

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"Térrine de Chocolat created from customer feedback" Indulge in the overflowing aroma of cacao and the miraculous melt-in-the-mouth texture from a French restaurant in Kagurazaka. Made using 100% of the finest premium couverture chocolate from France's Valrhona, we have carefully selected three distinct varieties for their unique characteristics. The result is a perfect chocolate achieved through the golden blending ratio we have derived. The Térrine de Chocolat, which began with a customer's simple question, "Can this be given as a gift?", is now a Kagurazaka souvenir classic and a Monde Selection Grand Gold Award winner (2019). Enjoy the freshly crafted taste as a takeout.