Coquillage Course: Appetizer, Pie-Wrapped Bake, Dessert, Café (Reservation for weekdays and some holidays can be made here.)

4,200 JPY(tax included)

Coquillage Course: Appetizer, Pie-Wrapped Bake, Dessert, Café

About Course Menu

You can choose your favorite appetizers, pie en croûte, and desserts! Please note that for parties of 5 or more, the appetizers, pie, and dessert will be selected by the chef.

Menu

This course allows you to choose an appetizer, main dish, and dessert. (Includes café) For parties of 5 or more, the course will be prepared as a chef’s selection. Appetizer Choose from 4 to 5 varieties Main Pie-Encrusted Dish Choose from 2 to 3 varieties Dessert Your choice of dessert & café (Updated 9/22) We always offer 4 to 5 appetizer selections. Amakusa Seared Bigfin Reef Squid with Karasumi, Celeriac and Kogyoku Apple Remoulade Cold Beni Haruka Sweet Potato Soup Terrine of Free-Range Chicken and Fig Amakusa Wild Momiji Sea Bream with Persimmon and Daikon, Persimmon Vinegar Vinaigrette Main Dishes Here are the pie-encrusted specialties we highly recommend at Coquillage: Pie-Encrusted Rich Bolognese with Melted Mozzarella Baked Salmon Pie with Scallop and Mushroom Mousse, Beurre Blanc Sauce with Marjoram Baked Lamb and Foie Gras Pie, Madeira Sauce +1,200 Desserts Terrine au Chocolat Chocolate & Vanilla Ice Cream Affogato +200 The above is a sample menu. Our menu is updated regularly in store according to the season. Please note that items may change without prior notice.

Confirmation details

Please inform us if you have any allergies. Due to anticipated congestion on weekends and holidays, we have implemented a "two-hour limit" for seating. We appreciate your understanding.

Reserve this course

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