Coquillage Course: Appetizer, Pie-Wrapped Bake, Dessert, Café (Reservation for weekdays and some holidays can be made here.)
3,800 JPY(tax included)
About Course Menu
You can choose your favorite appetizers, pie en croûte, and desserts! Please note that for parties of 5 or more, the appetizers, pie, and dessert will be selected by the chef.
Menu
This course allows you to choose your appetizer, pie pastry dish, and dessert. (Includes café service) For parties of 5 or more, the course will be prepared as a chef’s selection. (Updated 7/21) Recommended appetizers to pair with wine: Seared Bigfin Reef Squid and Bottarga Salad Chilled Kogiku Squash Soup Horse Mackerel, Mizunasu Eggplant, Kaga Thick Cucumber, and Tartar Oshu Iwai Chicken and Foie Gras Galantine +300 Main Dish Our highly recommended Cocciyage specialties: Pie Pastry with Rich Bolognese and Melting Mozzarella Baked Pie Pastry with Wild Japanese Sea Bass and Scallop Mousse, served with Manila Clam and Fennel Sauce +300 Dessert Terrine au Chocolat Chocolate & Vanilla Affogato +100 The above is a sample selection. Our menu is updated regularly in store according to the season. Please note that items may change without prior notice.
Confirmation details
Please inform us if you have any allergies. Due to anticipated congestion on weekends and holidays, we have implemented a "two-hour limit" for seating. We appreciate your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
[Cancellation Fee Payment Details] Bank Name: MUFG Bank Branch Name: Kagurazaka Branch Account Type: Ordinary Account Number: 1027770 Account Holder Name: Lufois Co., Ltd. Account Holder Name in Katakana: ルフォアカブシキガイシャ The transfer fee is to be borne by the customer.