[For Parties of 5 or More, Click Here] Chef’s Choice Course with Two Appetizers, Puff Pastry Baked Dish, Meat Dish, Dessert, and Café (Course only)

7,800 JPY(tax included)

[For Parties of 5 or More, Click Here] Chef’s Choice Course with Two Appetizers, Puff Pastry Baked Dish, Meat Dish, Dessert, and Café

About Course Menu

This seasonal chef’s choice course includes an amuse-bouche, two appetizers, two main dishes (including our signature baked puff pastry dish), dessert, and café service. Recommended for parties of up to 8 guests. For parties of 20 or more, private booking is available.

Menu

Recommended for groups as well! A chef’s tasting course that lets you savor the season, including an amuse-bouche, two appetizers, our very popular pie-wrapped baked specialty, a meat dish, dessert, and café service. *For parties of 5 or more, all dishes will be prepared as a chef’s choice course. (7/21 Update) -A Sample Day’s Menu- Here are the appetizers that pair perfectly with wine! Seared Bigfin Reef Squid and Bottarga Salad Horse Mackerel, Mizu Eggplant, Kaga Futo Cucumber, and Manganji Pepper Condiment Chilled Korinky Squash Soup Oshu Iwaidori Chicken and Foie Gras Galantine +300 Fish Dish: Seasonal Pie-Wrapped Baked Specialty We also offer other meat and fish dishes. Roasted Duck Roasted Fresh Fish is recommended for seafood lovers. Japanese Black Wagyu Fillet (+1200) Dessert Terrine au Chocolat The above is just an example. Our menu is updated regularly in-store according to the season. Please note that items may change without prior notice. If you have any dislikes or allergies, please feel free to let us know. *For parties of 5 or more, all dishes will be prepared as a chef’s choice course.

Confirmation details

※All courses here are prepared on an omakase (chef's choice) basis. Thank you for your understanding.

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