Chef’s Omakase Course “Amuse, Two Appetizers, Pie-Wrapped Dish, Main Course, Dessert” (Course only)
8,000 JPY(tax included)
About Course Menu
We have prepared a course recommended for special occasions and business entertaining. We offer amuse-bouche, appetizers, fish dishes, main courses, and desserts. Please enjoy the impressive dishes crafted by our chef.
Menu
The Chef’s Recommended Course is exactly as the name suggests: entirely entrusted to the chef. Enjoy a moving full-course lunch experience. Beginning with an amuse-bouche, the course includes two appetizers, both a fish and a meat dish, and dessert. Perfect for celebratory occasions or a luxurious moment, you can relax and savor your meal with wine. （7/21 update） These appetizers pair perfectly with wine! Seared Bigfin Reef Squid and Bottarga Salad Horse Mackerel, Mizunasu Eggplant, Kaga Thick Cucumber Tartare Chilled Korinky Squash Soup Oshu Iwaidori Chicken and Foie Gras Galantine Fish Dish: Wild Japanese Sea Bass en Croûte with Scallop Mousse Main Dish: Japanese Black Wagyu Beef Fillet with Port Wine and Spice Sauce Dessert: Terrine au Chocolat The above is just one example. Our menu is updated regularly at the restaurant to reflect the seasons. Please note that changes may be made without prior notice.
Confirmation details
If you have any allergies, please let us know. If you would like a message plate, please tell us the content.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
[Cancellation Fee Payment Details] Bank Name: MUFG Bank Branch Name: Kagurazaka Branch Account Type: Ordinary Account Number: 1027770 Account Holder Name: Lufois Co., Ltd. Account Holder Name in Katakana: ルフォアカブシキガイシャ The transfer fee is to be borne by the customer.