Chef’s Omakase Course “Amuse, Two Appetizers, Pie-Wrapped Dish, Main Course, Dessert” (Course only)

8,000 JPY(tax included)

Chef’s Omakase Course “Amuse, Two Appetizers, Pie-Wrapped Dish, Main Course, Dessert”

About Course Menu

We have prepared a course recommended for special occasions and business entertaining. We offer amuse-bouche, appetizers, fish dishes, main courses, and desserts. Please enjoy the impressive dishes crafted by our chef.

Menu

The Chef’s Recommended Course is, as the name suggests, entirely entrusted to the chef. Enjoy an inspiring full-course meal at lunchtime. Beginning with an amuse-bouche, the course includes two appetizers, both a fish dish and a meat dish, and dessert. Perfect for celebratory occasions or a luxurious moment, this course invites you to relax and savor your meal with wine. (9/22更新) Amuse-Bouche of the Day Terrine of Free-Range Chicken and Fig Chilled Beni Haruka Sweet Potato Soup Fish Dish: Salmon in Puff Pastry with Scallop Mousse Main: Japanese Black Wagyu Beef Fillet with Port Wine and Epices Sauce Dessert: Terrine au Chocolat The above is a sample menu. Our restaurant updates the menu seasonally. Please note that items may change without prior notice.

Confirmation details

If you have any allergies, please let us know. If you would like a message plate, please tell us the content.

Reserve this course

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