[6-Course Meal: Two Appetizers, Puff Pastry, Main Dish, Dessert, Café] (Course only)
7,800 JPY(tax included)
![[6-Course Meal: Two Appetizers, Puff Pastry, Main Dish, Dessert, Café]](https://res-reserve.imgix.net/101558/053f13ff-9af4-425d-b9d7-803943583d15.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Amuse-bouche by Chef Okumoto, seasonal dish, second appetizer, pie en croute, main dish, dessert, and café. A course menu to choose from and enjoy seasonal dishes!
Menu
This course lets you fully enjoy Coquillage’s cuisine, from amuse-bouche, two appetizers, our signature Baked Fish in Pastry, main dish, dessert, and café service. Please note: For the second appetizer, main dish, and dessert, you may choose your preferred options. The first appetizer and fish dish (Baked Fish in Pastry) will be selected by the chef. • First appetizer: A seasonal dish by Chef Okumoto • Second appetizer: Choose your favorite appetizer • Freshly baked fish in pastry • Main dish: Choose your favorite main • Dessert: Choose your favorite dessert & café service (Updated 7/21) A sample menu for one day: These appetizers pair perfectly with wine. Seared bigfin reef squid and bottarga salad Horse mackerel, water eggplant, Kaga thick cucumber tartare Chilled kolinky squash soup Oshu Iwai chicken and foie gras galantine +300 Naruto pike conger fritter, gazpacho sauce, Manganji pepper condiment +500 Fish dish: Seasonal baked fish in pastry We also offer both meat and fish dishes. Duck roti Roasted fresh fish is recommended for seafood lovers. Japanese Black Wagyu beef fillet (+1200) Desserts Terrine de Chocolat Chocolate & Rich Vanilla Affogato +100 The menu shown is a sample. The above is just an example. Our menu is updated regularly in store according to the season. Please note that items may change without prior notice. If you have any dislikes, dietary restrictions, or food allergies, please feel free to let us know. Please note: For the second appetizer, main dish, and dessert, you may choose your preferred options. The first appetizer and fish dish (Baked Fish in Pastry) will be selected by the chef.
Confirmation details
Please inform us if you have any allergies or special dietary requirements.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
[Cancellation Fee Payment Details] Bank Name: MUFG Bank Branch Name: Kagurazaka Branch Account Type: Ordinary Account Number: 1027770 Account Holder Name: Lufois Co., Ltd. Account Holder Name in Katakana: ルフォアカブシキガイシャ The transfer fee is to be borne by the customer.