Coquillage Course: Appetizer, Pie-Wrapped Bake, Dessert, Café (Part 2 on Saturdays, Sundays, and public holidays [1:45 PM slot])

4,200 JPY(tax included)

Coquillage Course: Appetizer, Pie-Wrapped Bake, Dessert, Café

About Course Menu

Three courses including appetizer, baked pie, and dessert! Comes with a café!

Menu

This course allows you to choose an appetizer, main dish, and dessert. (Includes café) For parties of 5 or more, the course will be prepared as a chef’s selection. Appetizer Choose from 4 to 5 varieties Main Pie-Encrusted Dish Choose from 2 to 3 varieties Dessert Your choice of dessert & café (Updated 9/22) We always offer 4 to 5 appetizer selections. Amakusa Seared Bigfin Reef Squid with Karasumi, Celeriac and Kogyoku Apple Remoulade Cold Beni Haruka Sweet Potato Soup Terrine of Free-Range Chicken and Fig Amakusa Wild Momiji Sea Bream with Persimmon and Daikon, Persimmon Vinegar Vinaigrette Main Dishes Here are the pie-encrusted specialties we highly recommend at Coquillage: Pie-Encrusted Rich Bolognese with Melted Mozzarella Baked Salmon Pie with Scallop and Mushroom Mousse, Beurre Blanc Sauce with Marjoram Baked Lamb and Foie Gras Pie, Madeira Sauce +1,200 Desserts Terrine au Chocolat Chocolate & Vanilla Ice Cream Affogato +200 The above is a sample menu. Our menu is updated regularly in store according to the season. Please note that items may change without prior notice.

Confirmation details

※ Please inform us if you have any allergies. ※ Due to expected congestion on weekends and holidays, we limit seating time to "2 hours." Thank you for your understanding. ※ For reservations of "5 or more people," we will provide a pre-selected menu from appetizers to dessert.

Reserve this course

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