Coquillage Course: Appetizer, Pie-Wrapped Bake, Dessert, Café (For reservations for the second seating on Saturdays, Sundays, and public holidays, please click here (seating begins at 1:45 PM))
4,200 JPY(tax included)
About Course Menu
Three courses including appetizer, baked pie, and dessert! Comes with a café!
Menu
This course allows you to choose your appetizer, pie pastry dish, and dessert. (Includes café service) For parties of 5 or more, the course will be prepared as a chef’s selection. (Updated 7/21) Recommended appetizers to pair with wine: Seared Bigfin Reef Squid and Bottarga Salad Chilled Kogiku Squash Soup Horse Mackerel, Mizunasu Eggplant, Kaga Thick Cucumber, and Tartar Oshu Iwai Chicken and Foie Gras Galantine +300 Main Dish Our highly recommended Cocciyage specialties: Pie Pastry with Rich Bolognese and Melting Mozzarella Baked Pie Pastry with Wild Japanese Sea Bass and Scallop Mousse, served with Manila Clam and Fennel Sauce +300 Dessert Terrine au Chocolat Chocolate & Vanilla Affogato +100 The above is a sample selection. Our menu is updated regularly in store according to the season. Please note that items may change without prior notice.
Confirmation details
※ Please inform us if you have any allergies. ※ Due to expected congestion on weekends and holidays, we limit seating time to "2 hours." Thank you for your understanding. ※ For reservations of "5 or more people," we will provide a pre-selected menu from appetizers to dessert.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
[Cancellation Fee Payment Details] Bank Name: MUFG Bank Branch Name: Kagurazaka Branch Account Type: Ordinary Account Number: 1027770 Account Holder Name: Lufois Co., Ltd. Account Holder Name in Katakana: ルフォアカブシキガイシャ The transfer fee is to be borne by the customer.