[Web Reservation Exclusive | Monday–Thursday Only: Includes a Toasting Drink | 6 Courses: 2 Appetizers, Pie-Wrapped Dish, Main Course, Dessert, and Café] (Course + Sparkling Wine for Toast)
8,800 JPY(tax included)
![[Web Reservation Exclusive | Monday–Thursday Only: Includes a Toasting Drink | 6 Courses: 2 Appetizers, Pie-Wrapped Dish, Main Course, Dessert, and Café]](https://res-reserve.imgix.net/101558/053f13ff-9af4-425d-b9d7-803943583d15.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Complimentary toast drink with reservations made through our official booking site! Available Sunday through Thursday only! We will welcome you with a glass of sparkling wine.
Menu
This course allows you to fully enjoy Kokiyaju’s cuisine, from amuse-bouche and two appetizers to our signature baked puff pastry dish, main course, dessert, and café service. *Please note: You may choose your second appetizer, main course, and dessert. The first appetizer and fish dish (puff pastry pie) will be selected by the chef. - First appetizer: Amakusa wild autumn sea bream with persimmon and daikon, dressed with persimmon vinegar vinaigrette - Second appetizer: Choose from 4 to 5 varieties - Freshly baked puff pastry pie - Main course: Choose from 5 to 6 varieties - Dessert: Your choice of dessert and café (Updated 9/22) – A Sample Day’s Menu – Appetizers: Always available from 4 to 5 varieties Amakusa seared bigfin reef squid with mullet roe and celeriac & Jonathan apple remoulade Chilled Beni Haruka sweet potato soup Free-range chicken and fig terrine Amakusa wild autumn sea bream with persimmon and daikon, dressed with persimmon vinegar vinaigrette Pike conger beignets with gazpacho sauce and Manganji pepper condiment +500 Fish dish: Seasonal puff pastry pie Main courses: Always available from 5 to 6 varieties Both meat and fish dishes are available. Roasted duck Lamb and foie gras puff pastry pie with Madeira sauce (Course +1,000) Pan-seared fresh fish, recommended for seafood lovers Roasted lamb rump with jus d’agneau Japanese Black Wagyu beef fillet (+1200) Desserts Terrine au chocolat Chocolate & rich vanilla affogato +200 The menu shown is a sample. The above is only an example. Our menu is updated regularly in store according to the season. Please note that items may change without prior notice. If you have any dislikes or food allergies, please feel free to let us know. *Please note: You may choose your second appetizer, main course, and dessert. The first appetizer and fish dish (puff pastry pie) will be selected by the chef.
Confirmation details
If you have any allergies or dietary restrictions, please let us know. For parties of four guests or fewer, you may choose your second appetizer and main dish. The first appetizer and fish course (wrapped in pastry) will be selected by the chef.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
[Cancellation Fee Payment Details] Bank Name: MUFG Bank Branch Name: Kagurazaka Branch Account Type: Ordinary Account Number: 1027770 Account Holder Name: Lufois Co., Ltd. Account Holder Name in Katakana: ルフォアカブシキガイシャ The transfer fee is to be borne by the customer.