[For Parties of 5 or More, Click Here] Chef’s Choice Cuisine & Pairing Wine (Course only)

12,800 JPY(tax included)

[For Parties of 5 or More, Click Here] Chef’s Choice Cuisine & Pairing Wine

About Course Menu

This seasonal chef’s choice course includes an amuse-bouche, two appetizers, two main dishes (including our signature pastry-wrapped baked dish), dessert, and café service. Recommended for parties of up to 8 guests. For parties of 20 or more, private booking arrangements are available.

Menu

Recommended for groups as well! This chef’s choice seasonal course includes an amuse-bouche, two appetizers, our very popular baked puff pastry dish, a meat course, dessert, and café service. *For parties of 5 or more, all dishes will be prepared as the chef’s selection. *The chef’s choice menu is also available with paired wines. (Updated 7/21) -A Sample Menu- Appetizers that pair perfectly with wine: Seared Bigfin Reef Squid and Bottarga Salad Horse Mackerel, Mizunasu Eggplant, Kaga Thick Cucumber, Tartare Chilled Korinky Squash Soup Oshu Iwaidori Chicken and Foie Gras Galantine +300 Fish Course: Seasonal Baked Puff Pastry We also offer other meat and fish dishes. Duck Rôti Roasted Fresh Fish is recommended for seafood lovers. Japanese Black Wagyu Fillet (+1200) Dessert Terrine au Chocolat The above is a sample menu. Our menu is updated regularly in store to reflect the seasons. Please note that items may change without prior notice. If you have any food dislikes or allergies, please feel free to let us know. *For parties of 5 or more, all dishes will be prepared as the chef’s selection.

Confirmation details

*Please note that all courses here are prepared as Omakase (chef's choice).* Thank you for your understanding.

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