Chef's Selection [Seasonal Course] (Course only)
12,000 JPY(tax included)
![Chef's Selection [Seasonal Course]](https://res-reserve.imgix.net/101558/8c012c51-c321-4b91-91f2-77d76bf70d4c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A premium dinner course crafted by the chef with the utmost care, lavishly featuring the finest seasonal ingredients. Savor dishes unique to Coquillage that capture the changing seasons. Beginning with an amuse-bouche, the course includes two beautifully presented appetizers, a rich foie gras dish, our signature baked puff pastry specialty, and for the main course, the richly flavored Kutani Duck. To finish, please enjoy dessert and café service.
Menu
"Seasonal Course" - An Example of One Day - Starting with amuse-bouche, followed by appetizers, pastry-enveloped dishes, fish, meat, and more, delight in a variety of dishes that showcase the rich seasonal flavors and change according to the day. This course allows you to fully enjoy carefully selected ingredients and meticulous preparation. It includes 5 to 6 dishes. Our wine selection features a wide variety, not only from France but also natural wines and New World wines. Please feel free to request wine pairings tailored to the dishes. *The number of dishes may change depending on the ingredients of the day. *Please do not hesitate to inform us of any disliked ingredients or allergies.
Confirmation details
Please do not hesitate to inform us of any allergies or dietary restrictions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
[Cancellation Fee Payment Details] Bank Name: MUFG Bank Branch Name: Kagurazaka Branch Account Type: Ordinary Account Number: 1027770 Account Holder Name: Lufois Co., Ltd. Account Holder Name in Katakana: ルフォアカブシキガイシャ The transfer fee is to be borne by the customer.