[5 courses in total: 2 appetizers, “Pie Crust-Baked Dish,” dessert, and café] (Course only)

6,800 JPY(tax included)

[5 courses in total: 2 appetizers, “Pie Crust-Baked Dish,” dessert, and café]

About Course Menu

This course features "pie en croûte" as the main dish, allowing you to choose your favorite pie en croûte from a selection.

Menu

[All 5 Courses! A course with 2 appetizers, your choice of “pot pie,” dessert, and café!] For the first appetizer, enjoy a seasonal dish crafted by the chef, followed by your choice of one appetizer and your choice of baked pot pie. For dessert, you may choose your preferred dessert. *For parties of 5 or more, the course will be prepared as a chef’s selection. ・Today's amuse-bouche ・First appetizer: "Amakusa natural red sea bream, persimmon and daikon, with persimmon vinegar vinaigrette" ・Second appetizer: Choose from 4 to 5 varieties ・Main: Choose from 2 to 3 varieties ・Dessert: Your choice of dessert & café Please feel free to inform us of any allergies.

Reserve this course

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