Chef’s Omakase Course “Amuse, Two Appetizers, Pie-Wrapped Dish, Main Course, Dessert” (Course + Weekday Limited, with Toast Drink Included)
8,000 JPY(tax included)
About Course Menu
We have prepared a course that is recommended for special occasions or business entertainment. From amuse-bouche to appetizers, fish dishes, main dishes, and desserts, we have everything ready for you. Enjoy the sensational dishes crafted by our chef.
Menu
The Chef’s Recommended Course is, as the name suggests, entirely entrusted to the chef. Enjoy an inspiring full-course meal at lunchtime. Beginning with an amuse-bouche, the course includes two appetizers, both a fish dish and a meat dish, and dessert. Perfect for celebratory occasions or a luxurious moment, this course invites you to relax and savor your meal with wine. （9/22更新） Amuse-Bouche of the Day Terrine of Free-Range Chicken and Fig Chilled Beni Haruka Sweet Potato Soup Fish Dish: Salmon in Puff Pastry with Scallop Mousse Main: Japanese Black Wagyu Beef Fillet with Port Wine and Epices Sauce Dessert: Terrine au Chocolat The above is a sample menu. Our restaurant updates the menu seasonally. Please note that items may change without prior notice.
Confirmation details
※If you have any allergies, please let us know. ※If you would like a message plate, please inform us of the content.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
[Cancellation Fee Payment Details] Bank Name: MUFG Bank Branch Name: Kagurazaka Branch Account Type: Ordinary Account Number: 1027770 Account Holder Name: Lufois Co., Ltd. Account Holder Name in Katakana: ルフォアカブシキガイシャ The transfer fee is to be borne by the customer.