Name: Le pique-assiette ル・ピックアシエット
Address: 745-2, Toyamachi, Fushimi-ku, Kyoto City, Kyoto, 612-8359
Telephone: 0756110939

Le pique-assiette　ル・ピックアシエット

- Five varieties of our popular classic hors d'oeuvres 
- Three types of hors d'oeuvres of the day
- Seasonal soup
- Fish dish
- Meat dish
- Dessert (choice of 3 varieties)
- Bread & butter
- Coffee or Earl Grey

*The images are for illustration purposes only. The dishes in the photos are not part of the course.

[Menu Fourviere] Highly Recommended Full Course Lunch

We offer a special time with heartfelt cuisine and warm hospitality. Enjoy our course meals that make the most of seasonal ingredients.

― What are the differences among the lunch courses? ―
・Volume?
The "Menu Fourvière" and the "Menu Tête d'Or" are the same.
The "Menu Bellecour" is smaller with one appetizer and one main dish.

・Content?
The "Menu Fourvière" and the "Menu Tête d'Or" differ in the meat dishes.
For the "Menu Bellecour," you can choose between a fish or meat dish.

Course only

Sample Menu Composition
• 4 to 5 appetizer plates
• Fish dish
• Meat dish
• Dessert: depending on the season, choose from 7 to 8 varieties
• Bread & butter
• Coffee or Earl Grey tea
• Tea sweets

* Please feel free to consult us regarding requested ingredients such as Japanese Black Wagyu, Basque black pork, roasted French pigeon, or Bresse chicken, according to your preferences.
(In such cases, please note that the course price may be subject to change.)

* Images are for illustrative purposes only. The dishes shown in the photographs are not necessarily included in this course.

【Menu Special】Special Course Featuring Carefully Selected Ingredients

With heartfelt cuisine and warm hospitality, we offer you a truly special time. Please enjoy our course meals that make the most of seasonal ingredients.

The distinctive feature of the Menu Spécial lies in the selection of ingredients used.
This is a special course prepared with carefully selected premium ingredients.

• Amuse-bouche Chef’s Selection
• Hors d’Oeuvre
• Appetizer
• Fish Dish
• Meat Dish
• Dessert (Choice of 5)
• Bread & Butter
• Coffee or Earl Grey
• Canelé
*Images are for illustrative purposes only. The course does not include the dishes shown in the photographs.

[Menu Lumiere] Chef’s Recommendation! Authentic Full-Course French Dining

We provide a special dining experience with heartfelt cuisine and warm hospitality. Please enjoy our course meals that make the most of seasonal ingredients.

— What are the differences between each dinner course? —
・Portion size
Menu Soleil offers the smallest portion, as it includes only one main dish.

・Contents
Menu Soleil and Menu Lumière are the same up to the hors d’oeuvre.
・The main course is either fish or meat, or both fish and meat.
・The number of dessert choices differs.

Menu Spécial is distinguished by the ingredients used.
This is a special course featuring carefully selected premium ingredients.

Course Only

- Amuse: A delightful dish
- Hors d'oeuvre
- Cold Appetizer
- Fish Dish or Meat Dish
- Dessert (Choose from 3 types)
- Bread & Butter
- Coffee or Earl Grey

*Please inform us of your choice for the main dish: "Fish" or "Meat."

*The images are for illustrative purposes only. The course does not serve the dishes shown in the photographs.

[Menu Soleil] Dinner course with a choice of one main dish: fish or meat.

We offer a special time with heartfelt cuisine and warm hospitality. Please enjoy our course meals featuring seasonal ingredients.

― What are the differences between the evening courses? ―
・Portion size?
The "Menu Soleil" has the smallest portion as it includes only one main dish.

・Contents?
The "Menu Soleil" and "Menu Lumière" are the same up until the hors d'oeuvres.
・Choice between fish or meat for the main dish, or both fish and meat.
・Difference in the number of dessert options.

The "Menu Special" is characterized by differences in the ingredients used.
It is a "special" course using specially selected premium ingredients.

• Five kinds of our highly popular classic hors d'oeuvres assortment
• Three hors d'oeuvres of the day
• Seasonal soup
• Fish dish
• Meat dish featuring Japanese beef
• Dessert (choice of 3 kinds)
• Bread & butter
• Coffee or Earl Grey

*Images are for illustrative purposes only. The dishes shown in the photos are not included in this course.

【Menu Tete d’or】A slightly indulgent course featuring Japanese beef as the main dish

We offer special moments through heartfelt cuisine and warm hospitality. Please enjoy our course meals featuring seasonal ingredients.

— What are the differences between each lunch course? —
• Portion size
The Menu Fourvière and Menu Tête d’Or offer the same volume.
The Menu Bellecour is lighter, as it includes one appetizer and one main dish.

• Contents
The meat dish differs between the Menu Fourvière and Menu Tête d’Or.
For the Menu Bellecour, you may choose either a fish dish or a meat dish.

・Assorted Popular Appetizers (6 types)
・Seasonal Soup
・Main Dish (Fish or Meat Dish)
・Dessert (Choice of 3 types)
・Bread & Butter
・Coffee or Earl Grey

* Please inform us of your preference for the main dish "fish" or "meat."

* Images are for illustrative purposes only. This course does not include the dishes shown in the pictures.

Le pique-assiette　ル・ピックアシエット

Notice

[Menu Soleil] Dinner course with a choice of one main dish: fish or meat.

Course only

[Menu Lumiere] Chef’s Recommendation! Authentic Full-Course French Dining

Course Only

【Menu Special】Special Course Featuring Carefully Selected Ingredients

Course only

【Menu Bellecour】Lunch course with a choice of one main dish: fish or meat

Course only

[Menu Fourviere] Highly Recommended Full Course Lunch

Course only

【Menu Tete d’or】A slightly indulgent course featuring Japanese beef as the main dish

Course Only

Restaurant Information