Name: Le pique-assiette ル・ピックアシエット
Address: 745-2, Toyamachi, Fushimi-ku, Kyoto City, Kyoto, 612-8359
Telephone: 0756110939

Le pique-assiette　ル・ピックアシエット

・Choose any 2 desserts (selected from the day's menu)
　We offer 10 to 13 varieties
・Mignardises (petit fours)
　Including popular canelés, financiers, and more…

＋370円　You can also add coffee or Earl Grey as a set!

[Sweets Day] A Day to Enjoy Desserts

Twice a Month, a Moment of Happiness
Savor exquisite sweets at a French restaurant
An indulgent time
Salon de Dessert

Even desserts you may not usually have room for,
can be enjoyed to your heart’s content
in the style of an afternoon tea!

[Sweets Day] Twice a Month of Happiness★ A Day to Enjoy Desserts

• Soup de Poisson made with fish delivered directly from Kochi Prefecture
• Terrine of white liver and raisins flavored with Port wine, quail panee, and a small salad
• Vegetable mousse and consommé jelly served with seafood
• Red wine-braised brown bear prepared in the style of hachis Parmentier, with pan-seared foie gras and a soft-cooked egg
• Conger eel confit, lobster and scallop mousseline
• Roasted Australian lamb
• Dessert (please choose from the menu of the day)
• Coffee or Earl Grey
• Tea sweets
• Bread & butter

*Menu items may change depending on ingredient availability.
*As this is a special course, we are unable to accommodate allergies or other dietary requests.
Thank you for your understanding.

14th Anniversary Special Dinner Course

14 years have passed since our opening in 2012.
We are deeply grateful that this has only been possible thanks to the support of each and every one of our guests who has visited us.

We will continue to offer our heartfelt and utmost hospitality.
We will strive to ensure you leave saying, “We’re so glad we came.”

We sincerely appreciate your continued support.

To express our gratitude,
we are now accepting reservations for our annual Anniversary Special Dinner Course✨

This year as well, it will be available from 9月19日 to 27日!
We warmly invite you to take this opportunity to enjoy it.

・Five Assorted Popular Standard Hors d’Oeuvres
・Three Hors d’Oeuvres of the Day
・Seasonal Soup
・Fish Dish
・Meat Dish
・Dessert (Choose from 3 varieties)
・Bread & Butter
・Coffee or Earl Grey

※The image is for illustrative purposes only. This course does not include the dishes shown in the photograph.

[Menu Fourviere] Our Highly Popular Recommended Full Lunch Course

We offer a special dining experience with heartfelt cuisine and warm hospitality. Please enjoy our course meals that make the most of seasonal ingredients.

— What are the differences between the lunch courses? —
• Portion size
The Menu Fourvière and Menu Tête d'Or are the same in volume.
The Menu Bellecour is lighter, as it includes one appetizer and one main dish.

• Contents
The Menu Fourvière and Menu Tête d'Or differ in the meat dish served.
For the Menu Bellecour, you may choose either a fish dish or a meat dish.

Course only

Sample Menu Composition
• 4 to 5 hors d'oeuvres
• Fish dish
• Meat dish
• Dessert: depending on the season, please choose from 7 to 8 varieties
• Bread & butter
• Coffee or Earl Grey tea
• Tea sweets

*Please also feel free to inquire about requested ingredients such as Japanese Black wagyu beef, Basque black pork, roasted French pigeon, and Bresse chicken, subject to availability and your preferences.
(Please note that the course price may change accordingly. Thank you for your understanding.)

*Images are for illustrative purposes only. The dishes shown in the photographs are not necessarily included in this course.

【Menu Special】Special Course Featuring Carefully Selected Ingredients

We offer a special dining experience with heartfelt cuisine and warm hospitality. Please enjoy our course meals that make the most of seasonal ingredients.

The distinctive feature of our Menu Spécial lies in the ingredients used.
This is a special course prepared with carefully selected premium ingredients.

Course Only

Amuse-Bouche: Chef’s Selection
Appetizer
Appetizer
Fish Dish
Meat Dish
Dessert (Choice of 5)
Bread & Butter
Coffee or Earl Grey
Canelé
Images are for illustrative purposes only. The dishes shown in the photographs are not included in this course.

[Menu Lumiere] Chef’s Recommendation! Authentic Full-Course French Cuisine

We provide a special dining experience with heartfelt cuisine and warm hospitality. Please enjoy our course meals that make the most of seasonal ingredients.

— What are the differences between each dinner course? —
・Portion size
Menu Soleil offers the smallest portion, as it includes one main dish.

・Contents
Menu Soleil and Menu Lumière are the same up to the hors d’oeuvre.
・The main dish is either fish or meat, or both fish and meat.
・The number of dessert choices differs.

Menu Spécial is distinguished by the ingredients used.
This is a special course featuring carefully selected premium ingredients.

• Amuse-bouche, a delightful opening dish
• Appetizer
• Hors d'oeuvre
• Fish dish or meat dish
• Dessert (choose from 3 varieties)
• Bread & butter
• Coffee or Earl Grey

Please let us know whether you would prefer fish or meat for the main course.

Images are for illustrative purposes only. The course does not include the dishes shown in the photographs.

【Menu Soleil 】Dinner Course with a Choice of One Main Dish: Fish or Meat

We offer a special time with heartfelt cuisine and warm hospitality. Please enjoy our course meals prepared with seasonal ingredients.

• Five kinds of our highly popular classic hors d'oeuvres assortment
• Three hors d'oeuvres of the day
• Seasonal soup
• Fish dish
• Meat dish made with Wagyu beef
• Dessert (choose from 3 kinds)
• Bread & butter
• Coffee or Earl Grey

*Image is for illustrative purposes only. The course does not include the dishes shown in the photograph.

【Menu Tete d’or】A slightly luxurious course featuring Japanese wagyu as the main dish

We offer a special dining experience with heartfelt cuisine and warm hospitality. Please enjoy our course meals that make the most of seasonal ingredients.

― What are the differences between each lunch course? ―
・Portion size
Menu Fourvière and Menu Tête d'Or are the same in volume.
Menu Bellecour is smaller, as it includes one appetizer and one main dish.
 
・Contents
The meat dish differs between Menu Fourvière and Menu Tête d'Or.
For Menu Bellecour, you may choose either a fish dish or a meat dish.

• Our highly popular standard assortment of 6 hors d'oeuvres
• Seasonal soup
• Main dish (fish or meat)
• Dessert (choice of 3)
• Bread & butter
• Coffee or Earl Grey

Please let us know whether you would prefer fish or meat for the main dish.

Images are for illustrative purposes only. The dishes shown in the photos are not necessarily those served in this course.

[Menu Bellecour] Lunchtime course with a choice of 1 main dish: fish or meat

We offer a special dining experience with heartfelt cuisine and warm hospitality. Please enjoy our course meals crafted to highlight the finest seasonal ingredients.

— What are the differences between each lunch course? —
・Portion size
Menu Fourvière and Menu Tête d'Or are the same in volume.
Menu Bellecour is smaller, as it includes one appetizer and one main dish.

・Contents
Menu Fourvière and Menu Tête d'Or differ in the meat dish served.
For Menu Bellecour, you may choose either a fish dish or a meat dish.

Le pique-assiette　ル・ピックアシエット

Notice

【Menu Soleil 】Dinner Course with a Choice of One Main Dish: Fish or Meat

Course Only

[Menu Lumiere] Chef’s Recommendation! Authentic Full-Course French Cuisine

Course only

【Menu Special】Special Course Featuring Carefully Selected Ingredients

Course Only

[Menu Bellecour] Lunchtime course with a choice of 1 main dish: fish or meat

Course only

[Menu Fourviere] Our Highly Popular Recommended Full Lunch Course

Course only

【Menu Tete d’or】A slightly luxurious course featuring Japanese wagyu as the main dish

Course only

14th Anniversary Special Dinner Course

14th Anniversary Special Dinner Course

[Sweets Day] A Day to Enjoy Desserts

[Sweets Day] Twice a Month of Happiness★ A Day to Enjoy Desserts

Restaurant Information