[Chef's Choice Course] Includes 9 dishes: 2 appetizers, a meat dish, dessert, and more. (Course + Champagne Toast + Seasonal Mini Whole Cake)

13,350 JPY(tax included)

[Chef's Choice Course] Includes 9 dishes: 2 appetizers, a meat dish, dessert, and more.

About Course Menu

This plan includes a complimentary sparkling wine. Additionally, after dessert, we will prepare a "seasonal mini whole cake" for you! If you would like a message plate, please write your message within 20 characters in the comment section. ================== Our restaurant offers dishes crafted by utilizing both classic and modern techniques, pared down to their essence. We aim to create a restaurant that embodies and communicates the culmination of experiences gained all over Japan and the world, showing respect to ingredients, producers, artisans involved in craftsmanship, and our customers.

Menu

- Amuse-bouche - Two Appetizers - French Onion Soup - Pan-fried Fresh Fish with Seaweed Sauce - Roast Kuroho Shamo from Hasugamine Farm with Champagne Sauce - Elemental Curry - Crème d'Anjou with Strawberries - Mont Blanc

Confirmation details

If you have any allergies or ingredients you dislike, please mention them in the comment section. If you would like a message plate, please write your message in 20 characters or less in the comment section.

Reserve this course

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