Special Spring Course with Premium Japanese Black Wagyu Tenderloin (Course only)
18,000 JPY(tax included)
About Course Menu
What you can enjoy here are dishes crafted by harnessing the techniques of classic and modern cuisine, refined to their utmost clarity. We aim to be a restaurant that expresses and shares the culmination of our experiences across Japan and worldwide, respecting all the ingredients, producers, craftsmen involved in creation, and our customers.
Menu
-Sample Menu- ・Parmigiano Gougères ・Hokkaido Scallops, Kyoto Shogoin Turnip, Burgundy Style ・Foie Gras Monaka ・French Onion Soup ・Cloud Ear Fungus, Tilefish Mousse Puff Pastry ・Japanese Black Wagyu Tenderloin ・Simple Curry ・Pear Sorbet ・Masala Chai and Cinnamon Mousse ※Please note that the menu is subject to change.
Confirmation details
If you have any allergies or foods you dislike, please write them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%