Le Beaucoup

"Menu B - Choose your preferred 4 dishes from appetizers, mains, and desserts, a total of 5 plates." (Course only)

5,000 JPY(tax included)

"Menu B - Choose your preferred 4 dishes from appetizers, mains, and desserts, a total of 5 plates."

About Course Menu

The lunch at Le Beaucoup is a prix fixe course where you can choose your favorite dishes. Please choose four dishes from appetizers, main courses, and desserts. As you can freely combine them, you can create a course that suits your mood and appetite for the day. (Only one type of main course can be selected.) Please enjoy a variety of beautiful dishes, each made with traditional French culinary techniques and unique creativity.

Menu

Please select your desired four dishes from the appetizers, mains, and desserts - a complete prefix style. You are free to mix and match as you please, so you can also choose all appetizers if you wish. Choose your desired menu depending on how you feel on the day. <Lunch Course B> - Two amuse-bouche dishes - Choose four plates from appetizers, main and dessert prefix - After-meal beverage <About the Prefix Menu> Please choose from the following (1) ~ (3) (1) Two appetizers + main course + dessert (2) Three appetizers + dessert (3) One appetizer + main course + cheese + dessert (4) Three appetizers + main course (additional 800 yen) ----------------------------------------- ~Example~ <Appetizers> - Fresh fish marinade and summer vegetable marinade - Tartare of Nikko salmon with homemade dried sweet potato and eggplant fondant, in harmony - Gazpacho that completes in your mouth - Today's soup - Warm terrine with pork feet, minced chicken, white fish mousse, and snow crab - Moule mussels from Le Mont Saint Michel and tomato quiche, with a side salad <Main Dishes> - Fresh natural fish dish directly from the place of origin - Roasted shoulder roast of Belgian Olive Pork with rosemary and Sichuan pepper sauce - Minced duck meatloaf - Filet steak of naturally reared wagyu beef from Tokachi (additional 2,200 yen) <Cheese & Desserts> - Assorted cheeses - Peach compote, its jelly and granite, served with coffee ice cream - Blancmange of Kaga cucumber, Chartreuse jelly and Fromage blanc sorbet - Today's dessert (additional 330 yen) - Assorted three types of sherbet and ice cream -----------------------------------------

Confirmation details

For groups of 5 or more, you will be served our chef's choice course meal instead of a la carte. (You can choose only the main dish) If you're celebrating a special occasion, please specify the event (birthday, anniversary, etc.) and enter the name of the person of interest. Example: Birthday - Jirou

Reserve this course

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