Dinner Course: Fish dish, 2 types of pasta, main A5 Japanese black beef fillet, and more for a total of 10 dishes ([Dinner Course] Fish Dishes, Two Types of Pasta, Main A5 Wagyu Beef Fillet, and More - 10 Dishes in Total)
16,940 JPY(tax included)
About Course Menu
You can enjoy an authentic fusion of Italian and teppanyaki cuisine crafted by our chef. The chef's dynamic performance, unfolding right before your eyes, is a feast for all your senses.
Menu
*Items in parentheses are examples and may vary depending on availability ■ Amuse-bouche ■ Soup of the day (corn soup) ■ Appetizer 1 (White asparagus from the Netherlands with tartar sauce and 18-month aged prosciutto) ■ Appetizer 2 (Boiled beef tongue with garden-style sauce) ■ Fish dish of the day (Tilefish from Wakasa Bay with Mediterranean sauce) ■ Pasta 1 (Chilled cappellini with fresh sea urchin from Hokkaido) ■ Pasta 2 (Handmade tagliolini pasta with summer truffle) ■ Main (A5 special selection Japanese Black Wagyu fillet) ■ Dessert of the day (panna cotta) ■ Post-meal coffee (espresso, coffee, black tea, herbal tea) ■ Italian petit fours
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%