【Dinner Course】Two types of pasta, A5 Wagyu rump, and more; a total of 9 dishes (【Dinner Course】Two types of pasta, A5 Wagyu rump, and more; a total of 9 dishes)
13,915 JPY(tax included)
About Course Menu
After serving as a chef for approximately six and a half years, I am pleased to announce the opening of "Lee°," which we have been preparing for some time. We will do our utmost to provide meticulous hospitality to each and every customer.
Menu
※Please note that items in parentheses are examples and may vary depending on availability ■ Amuse-bouche ■ Today's Soup (Corn Soup) ■ Appetizer (Green Asparagus from Tanaka Farm, Homemade Tartar Sauce with 18-Month Aged Prosciutto) ■ Today's Fish Dish (Tilefish with Mediterranean Sauce from Wakasa Bay) ■ Pasta 1 (Chilled Capellini with Genovese Sauce and Delicious Tomatoes) ■ Pasta 2 (Spaghetti with Wagyu Beef Ragout Sauce) ■ Main Course (A5 Special Wagyu Ribeye) ■ Today's Dessert (Bonet, a Pudding from Northern Italy) ■ After-dinner Cafe (Espresso, Coffee, Tea, Herbal Tea) ■ Italian Sweets
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%