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Marcassin d'Or Course (Course (Weekdays Only))

5,900 JPY(tax included)

Marcassin d'Or Course

About Course Menu

A lunch course featuring appetizers abundantly using Kamakura vegetables, seasonal fish from the owner's local Hokuriku region, and a special dessert crafted by the chef.

Menu

- Three types of amuse bouche - Hors d'oeuvre - Soup - Main dish (Fish or Meat) - Dessert - Bread - After-dinner beverage

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