ルマルカッサン ドール

・Three Assorted Amuse-Bouches
・Appetizer
・Soup
・Fish Dish
・Meat Dish
・Dessert
・Petit Fours
・Bread
・After-Dinner Beverage

Chef’s Recommended Course

A full-course menu featuring amuse-bouche, appetizer, soup, a Hokuriku fish dish, a meat dish prepared with seasonal fruits, and desserts such as Belgian chocolate gateau au chocolat and an adult parfait, with both fish and meat dishes incorporating an abundance of Kamakura vegetables. As this is a lightly finished French course, even those with smaller appetites can enjoy it with ease.

Course only

Plates with messages for anniversaries and birthdays.
We will inscribe your message on a dessert plate using chocolate. Messages such as "Happybirthday○○!" or "ferishita!" (meaning congratulations in French) are available. Please note that we may not be able to accommodate messages with a high number of characters or complex scripts. If you provide a name in the comments section, we will include it.

Dessert plate with message

A 100% gluten-free chocolate gateau made with Belgian chocolate. Our chef, who has honed his skills over many years in Belgium, prepares this with meticulously selected Belgian chocolate. It has been well-received as a gift for companions or as a souvenir for your home. Since no preservatives are used, the shelf life is 3 days from the date of purchase.

Chef’s Recommended Course (Course only)

About Course Menu

Menu

Restaurant Information

Reserve this course