ルマルカッサン ドール

・Three kinds of amuse-bouche
・Hors d'oeuvre
・Soup
・Fish dish
・Meat dish
・Dessert
・Petit fours
・Bread
・Post-meal beverage

Chef's Recommended Course

A full-course meal including amuse-bouche, appetizer, soup, fish dishes from the Hokuriku region, meat dishes using seasonal fruits, Belgian chocolate gateau au chocolat, and adult parfaits, all incorporating plenty of Kamakura vegetables. It features both fish and meat dishes. This is a lightly prepared French meal, so even those with smaller appetites can enjoy it.

Courses Only

Plates with messages for anniversaries and birthdays.
We will inscribe your message on a dessert plate using chocolate. Messages such as "Happybirthday○○!" or "ferishita!" (meaning congratulations in French) are available. Please note that we may not be able to accommodate messages with a high number of characters or complex scripts. If you provide a name in the comments section, we will include it.

Dessert plate with message

A 100% gluten-free chocolate gateau made with Belgian chocolate. Our chef, who has honed his skills over many years in Belgium, prepares this with meticulously selected Belgian chocolate. It has been well-received as a gift for companions or as a souvenir for your home. Since no preservatives are used, the shelf life is 3 days from the date of purchase.

Chef's Recommended Course (Courses Only)

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