Chef's Special Dinner Course (Course only)
13,100 JPY(tax included)
About Course Menu
A course featuring specialties. The freshest seasonal ingredients are delicately prepared to bring out their natural flavors. The main dish typically features beef, but if you prefer another type of meat, please indicate your preference. This is our most highly recommended course.
Menu
・3 types of amuse-bouche ・Appetizer ・Specialty warm appetizer ・Soup ・Fish dish ・Meat dish ・Dessert ・Petit fours ・Bread ・After-meal beverage
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
▶Please note that we may not be able to accommodate specific seating requests.
▶We recommend a smart casual dress code at our establishment. Please refrain from visiting in shorts or beach sandals.
▶If we are unable to contact you 15 minutes past your reservation time, it may be treated as a cancellation due to unavoidable circumstances. A cancellation fee will be incurred in such cases. Please be sure to contact us if you are running late.
▶We regret that we do not allow the use of our facilities by children who have not yet reached school age. Please consult with us for private bookings.
▶Parking is available for up to two vehicles. Please indicate in the comments section when making a reservation if you require parking. If the parking is full, we will inform you that parking is unavailable.
▶Pets are allowed on the terrace seating. When making a reservation, please be sure to specify if you are bringing a pet. As other customers are present, please ensure they do not bark excessively.
▶For reservations for five or more people, please contact the restaurant directly.
For inquiries by phone: 0467-91-1336