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Dinner Course (Course only)

8,600 JPY(tax included)

Dinner Course

About Course Menu

A full-course meal featuring Kamakura vegetable appetizers, a body-friendly potage soup, fresh seafood directly sourced from Hokuriku, meat dishes boasting sauces made with seasonal vegetables and fruits, and a special dessert assortment.

Menu

• Three amuse-bouches • Appetizer • Soup • Fish dish • Meat dish • Dessert: an assortment including Belgian chocolate and freshly pressed Mont Blanc (autumn and winter only) • Bread • After-meal beverage

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