Wine Beef Fillet Course (Course only)
11,200 JPY(tax included)
About Course Menu
For those who want to enjoy delicious meat! This is the course for you. The course includes amuse-bouche, appetizer, soup, fish dish from the Hokuriku region, and the main meat dish featuring Yamanashi's Koshu Wine Beef Fillet Roast. This beef fillet is from cattle raised on grapes leftover from winemaking, resulting in tender meat with rich umami flavor and depth. Enjoy a full-course meal that includes both fish and meat dishes incorporating plenty of Kamakura vegetables, along with desserts such as Belgian chocolate gateau and adult parfaits.
Menu
・Three types of amuse-bouche ・Hors d'oeuvre ・Soup ・Fish dish ・Meat dish ・Dessert ・Petit fours ・Bread ・After-meal drink
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%