Wine Beef Fillet Course (Course only)
11,200 JPY(tax included)
About Course Menu
For those who want to enjoy delicious meat! This course begins with an amuse-bouche, appetizer, and soup, followed by a fish dish from Hokuriku. The main meat dish is roasted Koshu Wine Beef fillet from Yamanashi Prefecture. This fillet comes from cattle raised on grapes after the wine-making process, resulting in tender meat with rich umami and a deep flavor. A full-course meal featuring both fish and meat dishes prepared with an abundance of Kamakura vegetables, along with desserts such as Belgian chocolate gateau chocolat and an adult parfait.
Menu
• Three Amuse-Bouches • Appetizer • Soup • Fish Dish • Meat Dish • Dessert • Petit Fours • Bread • After-Meal Beverage
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%