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[Chef's Selection Course] A five-course meal featuring blue lobster (Courses only)

14,520 JPY(tax included)

[Chef's Selection Course] A five-course meal featuring blue lobster

About Course Menu

French cuisine making the most of seasonal ingredients. The harmony created by the marriage with carefully selected wines expands into a symphony. We also have a proud selection of wines available separately. Additional requests can be accommodated on the day, so please take this opportunity to enjoy wine along with your meal.

Menu

Amuse-bouche Seasonal Appetizer Sautéed Blue Lobster Main Course: Wagyu Steak or Braised Beef Cheek in Red Wine, Duck Confit, etc. Dessert or Cheese Coffee and Small Sweets

Confirmation details

[Important] ■■Regarding Parking Lot Use■■ Our restaurant provides one available parking space. If you would like to use it, please mention it in the comment section when making a reservation or contact the restaurant directly. (Please be aware that not all requests may be accommodated.) ・For special occasions, please provide detailed information. ・If there are any allergies or food preferences, please include details and the number of people affected in the request/comment section. (Cannot accommodate on the day)

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