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[Chef's Selection Course] A five-course meal featuring blue lobster (Course only)

14,520 JPY(tax included)

[Chef's Selection Course] A five-course meal featuring blue lobster

About Course Menu

French cuisine that takes advantage of the seasonal flavors, and the harmony of the wine that accompanies it expands into a symphony. We also have a selection of wines that we are particularly proud of. You can enjoy these wines alongside your meal on the day of your visit. Please take this opportunity to savor both our cuisine and fine wines.

Menu

Amuse-bouche Seasonal Appetizer Sautéed Blue Lobster Main Course: Wagyu Steak or Braised Beef Cheek in Red Wine, Duck Confit, etc. Dessert or Cheese Coffee and Small Sweets

Confirmation details

[Important] ■■ Regarding Parking Lot Usage ■■ Our restaurant offers one parking space. If you wish to use it, please mention it in the comments section when making a reservation or contact the store directly. (Please note that we may not be able to accommodate your request.) - For special occasions, please provide detailed information if possible. - If you have any allergies or dislikes, please specify the details and the number of people affected in the requests/comments section. (Cannot accommodate on the day)

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