Seasonal 6-Course Menu 【Saison A】 (Course Only)
9,350 JPY(tax included)
About Course Menu
This is a full-course menu featuring carefully crafted dishes made with seasonal ingredients. For first-time guests and those who enjoy vegetables, we recommend Saison A, which includes our signature dish, Seasonal Vegetable Terrine.
Menu
【Saison A】 Fish Amuse-Bouche Charcuterie Appetizer Seasonal Vegetable Terrine Fish Dish Meat Dish Dessert Three Kinds of House-Made Bread Pairing and Dips for Bread After-Meal Beverage Comes with a Small Gift ・If you do not prefer dessert, it can be changed to cheese. Please let us know at the time of reservation.
Confirmation details
- Due to limited seating and the nature of course service, courses are available for parties of 2 or more. - When ordering a course meal, we kindly ask that you also order beverages so that you may fully enjoy your dining experience. - Please inform us of any dislikes or allergies at the time of reservation. We may not be able to accommodate requests made immediately before your visit. If you request a different dish for the reasons stated above, an additional charge for that dish will apply. Thank you for your understanding. - A cover charge of 550 will be applied separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜100%
・4 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Notes
As we also need to make preparations and accommodate other reservations, we kindly ask that cancellations be made at least 5 days in advance and that any changes to the number of guests be made at least 3 days in advance.