Reservation for seating only – meal choices to be made on the day – (Table Reservation Only)

Menu

* An example from one of our days. Appetizers ・Burrata Cheese, Water Eggplant, Peach, Prosciutto　¥2,420 ・Prosciutto and Parmigiano Salad　¥1,320 ・Sea Bream Carpaccio, Fresh Ginger & Myoga　¥1,980 ・Rye Bread, Anchovy Fermented Butter Crostini　¥990 ・Swordfish, Potato, Oven Baked (Tomato, Cheese)　¥1,760 ・Ayu Confit　¥1,980 ・Marinated Mackerel, Fig, Ricotta, Almond　¥1,320 ・Marinated Fresh Whitebait, Orange, Bergamot　¥1,100 ・Porchetta (Herb-Roasted Pork Belly)　¥1,980 ・Corn Panna Cotta, Truffle　¥1,100 ・Swordtip Squid, Saltwort, Edamame Impadella　¥1,650 ・Tofeja　¥1,320 ・Assorted Shellfish in White Wine Steam　¥2,420 Snacks ・Cheese Platter　¥1,430 ・Olives　¥550 ・Bread　¥110 ・Sun-Dried Tomatoes　¥550 Pasta & Risotto ・Umbricelli, Salsiccia, Mushrooms, Truffle　¥2,420 ・Tagliatelle Bolognese Ragu　¥1,980 ・Trofie al Pesto Genovese　¥1,980 ・Risotto with Smoked Chicken and Corn　¥1,980 ・Risotto Milanese　¥1,760 ・Spaghetti with Whitebait, Rock Seaweed, Lemon　¥1,760 ・Spaghetti al Pomodoro　¥1,650 ・Spaghetti Cacio e Pepe　¥1,650 Meat Dishes ・Beef Rump Tagliata　¥3,520 (Domestic Beef Rump Steak, Salad Style) ・Chicken Breast a la Sostanza　¥1,980 (Domestic Chicken Breast Sautéed in Butter, Lemon Flavored) ・Roasted Duck with Orange　¥3,520 (Aomori Prefecture Duck Breast) ・Pork Shoulder a la Pizzaiolo　¥2,860 (Royal Pork, Basil, Tomato, Scamorza)