[Select Main Course] (Course Only)
3,300 JPY(tax included)
![[Select Main Course]](https://res-reserve.imgix.net/900119/99cea196-088d-437f-810f-716146e76bb9.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Start with a fresh vegetable choregi salad and an assortment of classic kimchi and namul. For the selectable main hot pot, we offer four choices: Chukumi Samgyeopsal made with baby octopus, juicy Thick-Cut Samgyeopsal, the newly introduced Korean Spicy Motsunabe, or Seafood Salt Chanko Hot Pot. In addition, the course includes our popular Kitaakari French Fries, freshly steamed piping-hot seiro-steamed mandu, a finishing dish, and even ice cream for dessert, for a satisfying total of eight dishes. This Korean cuisine course is perfect for girls’ nights, banquets, and dates.
Menu
Course Contents Choregi Salad Assorted Kimchi and Namul Ganjang Salmon Choice of Main ・Jukkumi Samgyeopsal ・Thick-Cut Samgyeopsal Fried Kitaakari Potatoes Steamed Mandu Final Dish Ice Cream
Confirmation details
* Seating is available for 2 hours from your reservation time. * For course meals, no cover charge applies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%