【Dry Aging Course】Savor aged meat! Luxurious 8-course menu with homemade bread (Course only)

*Please Read Before Making a Reservation Currently, we are holding a super-discount campaign‼️ We are offering 100g of Hokkaido Wagyu Filet Steak (Mature Cow) for 980 yen including tax. ▼Notice from the Store ・Business Hours 　Lunch: Tuesday to Friday 11:30–15:00 (L.O: 14:30) 　　　 Saturday 11:30–15:30 (L.O: 15:00) 　Dinner: Tuesday to Thursday, Saturday 17:00–25:00 (L.O: 23:00) 　　　 Friday 17:00–27:00 (L.O: 25:00) Closed: Sunday, Monday ▼Important Information ・If we are unable to reach you 15 minutes past your reservation time, we may have to consider it canceled. Please be sure to contact us if you will be late. ・The menu is subject to change without notice depending on the availability of ingredients and the season. ・Due to weather conditions or the status of public transportation, we may have to change business hours or temporarily close.