[La Luccaia Standard Course] 7 items total including 3 types of appetizers, prosciutto, warm appetizer, choice of pasta & main dish, dessert, drink, and homemade bread. (Course only)
4,510 JPY(tax included)
![[La Luccaia Standard Course] 7 items total including 3 types of appetizers, prosciutto, warm appetizer, choice of pasta & main dish, dessert, drink, and homemade bread.](https://res-reserve.imgix.net/146661/e738de23-53a8-48db-99ae-a70b29aa5954.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is our standard course, packed with La Lupicaia's classic menu items. It includes a trio of recommended appetizers, 24-month aged Spanish cured ham, Polpettino, a choice of pasta, a choice of main dish, panna cotta, and coffee or tea, for a total of seven items. This course is recommended for those who want to casually enjoy Italian cuisine.
Menu
- Homemade Bread - Today's Assorted Appetizers - French Raw Ham - Polpettino (Italian-style Meatball) - Choice of Pasta - Choice of Main Dish - Dessert - Drink
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
*Please Read Before Making a Reservation
Currently, we are holding a super-discount campaign‼️
We are offering 100g of Hokkaido Wagyu Filet Steak (Mature Cow) for 980 yen including tax.
▼Notice from the Store
・Business Hours
Lunch: Tuesday to Friday 11:30–15:00 (L.O: 14:30)
Saturday 11:30–15:30 (L.O: 15:00)
Dinner: Tuesday to Thursday, Saturday 17:00–25:00 (L.O: 23:00)
Friday 17:00–27:00 (L.O: 25:00)
Closed: Sunday, Monday
▼Important Information
・If we are unable to reach you 15 minutes past your reservation time, we may have to consider it canceled.
Please be sure to contact us if you will be late.
・The menu is subject to change without notice depending on the availability of ingredients and the season.
・Due to weather conditions or the status of public transportation, we may have to change business hours or temporarily close.