For Parties (4 or more people) Dry-Aging (Aged Meat) Course <8 dishes in total> | Banquets & Parties (Course only)
5,170 JPY(tax included)
About Course Menu
This is a party course for four or more people that will satisfy you with a total of eight dishes, featuring aged meat as the main attraction, along with a choice of pasta and a duo of desserts. The luxurious menu fits a special night, including today's assortment of appetizers, assorted flash-steamed vegetables, tender fall-off-the-bone spare ribs, choice of pasta, aged meat, a duo of desserts, and drinks.
Menu
- Homemade Bread - Assorted Appetizers of the Day - Steam-Cooked Various Vegetables - Tender Fall-off-the-Bone Spare Ribs - Chef's Recommended Pasta - Mixed Vegetable Salad - Aged Meat Steak - Assorted Desserts (2 types)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%