[September Reservations] Maeda Kaiseki (Private Room Guaranteed) (Course Only)
18,150 JPY(tax included)
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About Course Menu
■ This is a valuable plan that includes private room fees. Enjoy kaiseki cuisine in an elegant standalone house showcasing the luxury of Japanese architecture, nestled in the alleys of Kagurazaka. Indulge in exquisite dishes that showcase the chef's meticulous and seasoned skills in a serene, mature setting.
Menu
The main dish is jibuni, a representative dish of Kaga cuisine. This is the basic kaiseki at Kagurazaka Maeda. Menu of the Day Appetizers: Chrysanthemum greens in kinjiso sauce, yellow chrysanthemum, shimeji mushrooms, and horsehair crab Steamed abalone, fresh ginkgo nuts, fig tempura Noto beef sushi Soup: Late-season hamo, winter melon, maitake mushrooms, ume paste Sashimi: Seasonal selections Side Dish: Pacific saury and mushroom tempura Jibuni: Duck, Uchiki kabocha, lotus root, sudare-fu, eggplant-fu, wasabi Grilled Dish: Tilefish, simmered sweet potato (Tsuga-no-o), pickled myoga Rice Dish: Mushroom rice with maitake, enoki, shiitake, and shrimp rolls Miso Soup Pickles Dessert: Seasonal fruits ・You can upgrade to the seasonal 'Shunzai Zukushi Course' for an additional 3,000 yen (3,300 yen). ・The seasonal ingredient for September is Pacific saury. For October, it will be matsutake mushrooms. ・Includes private room charge
Confirmation details
※ Due to supply circumstances, the content and composition of the menu may change without notice. Thank you for your understanding. ※ If you have any ingredients that you dislike, please let us know in advance. ※ If you have a set return time due to transportation schedules, please inform us at the time of reservation or upon arrival.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%