Course of 6 dishes only (＋6 Sakes Paired with Japanese Cuisine)
12,000 JPY(tax included)
About Course Menu
This course allows you to enjoy a pairing of six different alcoholic beverages with your meal. You can fully savor the ingredients from Tokushima and Nagano prefectures through this course. From Tokushima, we feature seafood, game meat, rice, mushrooms, and freshwater fish. From Nagano, we use highland vegetables, fruits, and cultural staples like nozawana pickles, hachinoko (bee larvae), and soy sauce. Please enjoy this experience in various settings.
Menu
<Menu Sample> 1. Narutodai Sea Bream and Red Lotus Root Vinaigrette 2. Roasted Awa Deer with Strawberries and Ricotta Cheese 3. Grilled Seabass with Crispy Lotus Root Chips and Aioli Sauce 4. Seafood Soup with Fried Squid 5. Roasted Awa Beef Top Sirloin with Grilled Vegetables 6. Tengegu Mushroom and Manchego Cheese Risotto * Photos are for illustrative purposes only. Our menu is crafted using seasonal ingredients and game meats. We may not be able to accommodate changes due to allergies or ingredient preferences. We appreciate your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%