[Dinner Course] Seasonal Special Chef's Choice Course - 8 Dishes for 10,000 Yen (Course only)

Menu

Sample Menu *Contents may change depending on the season ● Amuse 　Fried Ezo Abalone from Hokkaido ● Appetizer 　Seasonal Fresh Fish "Three-Colored Carpaccio" 　　~Three types of seasonal fish with different cooking methods and sauces~ ● Bread 　Homemade Focaccia 　　~Specially made focaccia proudly presented by Ripartenza~ ● Warm Appetizer (Fresh Fish) 　Grilled Kinmedai from Numazu with Sauce Américaine ● Pasta 　Tagliatelle with Scampi ● Risotto 　Risotto with Hokkaido Surf Clam and Broccoli ● Main 　Roasted Hokkaido Tenderloin and Foie Gras ● Dessert 　Seasonal Dessert 　　Served with Coffee or Tea We also offer a 90-minute all-you-can-drink option for an additional 2,000 yen. ・Heartland bottled beer ・Glass of white wine ・Glass of red wine ・Gin soda ・Highball ・Oolong tea ・Iced tea ・Orange juice ・Cola ・Sparkling water