[Special Dinner Course] Seasonal Chef's Selection: 7 Dishes for 6,000 Yen. (Course only)

Menu

Sample Menu *Contents are subject to change based on the season ● Appetizer Seasonal Fresh Fish "Tricolor Carpaccio" - Three types of seasonal fish prepared with different cooking methods and sauces - ● Bread Homemade Focaccia - Ripartenza's special homemade focaccia - ● Soup Seasonal Vegetable Soup ● Warm Appetizer (Fish) Seared Spanish Mackerel with Beurre Blanc ● Pasta Amatriciana with Bacon from Hokkaido Free-range Pork - Cappuccino Style - ● Main Tagliata of Hokkaido Fillet ● Dessert Seasonal Dessert - Served with Coffee or Tea - Additionally, a 90-minute all-you-can-drink option is available for an extra ¥2,000. - Heartland Bottled Beer - Glass of White Wine - Glass of Red Wine - Gin Soda - Highball - Oolong Tea - Iced Tea - Orange Juice - Cola - Sparkling Water